Product Description
Glycerol MonostearateGMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread. Specification Appearance White Solid Form Powder Formula C21H42O4 Molar Mass 358.57 g/mol Country of Origin Made in India Flash Point 230 DegreeC Melting Point 65 DegreeC Density 1.03 g/cm3 Usage/Application Industrial Purity % 99%
FAQs of Glycerol Monostearate:
Q: What is the purity of Glycerol Monostearate?
A: The purity of Glycerol Monostearate is 99%.
Q: What is the physical form of Glycerol Monostearate?
A: Glycerol Monostearate is available in powder form.
Q: Is Glycerol Monostearate soluble in water?
A: Yes, Glycerol Monostearate is soluble in water.
Q: What is the shelf life of Glycerol Monostearate?
A: The shelf life of Glycerol Monostearate is 12 months.
Q: What is the recommended storage condition for Glycerol Monostearate?
A: Glycerol Monostearate should be stored at room temperature.