Glycerol Monostearate (GMS) is a high-purity non-ionic emulsifier widely used in food, pharmaceutical, cosmetic, and industrial applications. It improves texture, stability, and consistency in formulations and is commonly used as an emulsifying, thickening, and anti-staling agent.
Key Applications:
- Bakery and confectionery products
- Ice cream and whipped cream stabilization
- Cosmetic and pharmaceutical formulations
- Plastic and industrial processing aids
Key Benefits:
- Excellent emulsification properties
- Improves texture and smoothness
- Acts as an anti-staling agent in baked goods
- Enhances product stability and shelf life
Specifications:
- Form: Powder / flakes
- Appearance: White solid
- Purity: 99%
- Usage: Food and industrial applications